All design and layout work is based on customer’s operational requests.  F&B operations have become very complex and it’s no longer just a feeding task. The sophisticated passenger demands culinary diversity; therefore, specialty restaurants, healthier foods, snack counters, pizzerias, sushi bars, BBQ stations and a great variety of other ethnic food outlets are setting new standards on cruise ships.  SeaKing’s designers understand these complexities and have both the experience and knowledge to support your requirements.


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